30 Mar Deviled Eggs in Disguise
Maybe it’s because I see summer in the sunny distance; maybe it’s because I have several friends’ big birthdays this year and two weddings to attend, but I’m on a mission: get fit for the fun. Determined to eat well and exercise daily, I’ve renewed my passion for clean cooking so today seemed like a good one to share a superb, low-fat, low-cal recipe from a recent LOL meeting.
Kathy made some incredible delights, but my two favourites just had to be posted. Admittedly, they are on either side of the food spectrum. On the bikini-brazen side, we have deviled eggs that will stun your senses and have you squawking, “Can’t be good for you!” On the other, we have a sinfully sensational chocolate cake that will have you cry, “The Devil made me do it!” when you just can’t stop yourself from serving up seconds.
In the spirit of summer, we start with the healthy eggs. Here then, courtesy of two kick-ass Canadian gals (Janet and Greta Podleski) determined to help their country women keep their own asses in shape, I present Kathy’s contribution, Deviled Eggs in Disguise. Recipe from Looneyspoons Collections.
Deviled Eggs for Angels
What You Need:
What You Do: